TEMPOS

SPECIFICATION Cocoa Powder

Typ: Light Alkalized

1. Chemical & Physical Data

pH: 7.0 ± 0.3

Fat content: 10 - 12%

Moisture: < 5.0%

Fineness through 75 μm 200 mesh: 99% ± 0,5

Shell content: < 1.75%

Ash content: < 14%

Color: medium dark brown

Taste: typical cocoa taste

2. Microbiological Data

Total plate count in 1g: < 5,000

Yeast per g: < 50

Mould per g: < 50

Enterobacteriaceae in 1g: negative

E. Coli in 1g: negative

Salmonella in 25g: negative

3. Packing

- Multi-ply paper bags and piled on Euro or one-way palettes.

4. Quality Control

These specifications apply to an average sample covering the goods when leaving the plant

Our analysis are based on the methods of the analysis described in IOCCC

We guarantee that our products are not sterilized by means of gas treatment or radiation

Cocoa Powder Alkalized

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